広島大学工学部第三類/大学院統合生命科学研究科 生物工学プログラム
海洋生物工学研究室

Publications

2021年

■ Kyohei Horio, Hirokazu Takahashi, Toshiro Kobori, Kenshi Watanabe, Tsunehiro Aki, Yutaka Nakashimada, Yoshiko Okamura*. “Visualization of gene reciprocity among lactic acid bacteria in yogurt by RNase H-assisted rolling circle amplification – fluorescence in situ hybridization” Microorganisms, 9, 1208. (2021) https://doi.org/10.3390/microorganisms9061208

■ Kenshi Watanabe, Charose Marie Ting Perez, Tomoki Kitahori, Kosuke Hata, Masato Aoi, Hirokazu Takahashi, Tetsushi Sakuma, Yoshiko Okamura, Yutaka Nakashimada, Takashi Yamamoto, Keisuke Matsuyama, Shinzo Mayuzumi, Tsunehiro Aki*. “Improvement of fatty acid productivity of thraustochytrid, Aurantiochytrium sp. by genome editing”, Journal of Bioscience and Bioengineering, 131(4), 373-380. (2021)

2020年

■ Hirokazu Takahashi+, Kyohei Horio+, Setsu Kato, Toshiro Kobori, Kenshi Watanabe, Tsunehiro Aki, Yutaka Nakashimada, Yoshiko Okamura* (+; equally contributed) “Direct detection of mRNA expression in microbial cells by fluorescence in situ hybridization using RNase H-assisted rolling circle amplification” Scientific Reports, 10, 9588. (2020) http://doi:10.1038/s41598-020-65864-7

2019年

■ Madison Pascual Munar, Hirokazu Takahashi, Yoshiko Okamura*. “Discovery of a novel gene conferring tellurite tolerance through tellurite reduction to Escherichia coli transformant in marine sediment metagenomic library”, Marine Biotechnology, 21 (6), 762-772. (2019)

■ Yoshiko Okamura*, Laura Treu, Stefano Campanaro, Sena Yamashita, Shota Nakai, Hirokazu Takahashi, Kenshi Watanabe, Irini Angelidaki, Tsunehiro Aki, Yukihiko Matsumura, Yutaka Nakashimada. “Complete genome sequence of Nitratireductor sp. strain OM-1: A lipid-producing bacterium with potential use in wastewater treatment”, Biotechnology Reports, 24, e00366 (2019)

■ Charose Marie Ting Perez, Kenshi Watanabe, Yoshiko Okamura, Yutaka Nakashimada, Tsunehiro Aki* “Metabolite profile analysis of Aurantiochytrium limacinum SR21 grown on acetate-based medium for lipid fermentation” Journal of Oleo Science, 68, 541-549. (2019)

2018年